SEAFOOD PIE FOR DUMMIES  

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*  

INGREDIENTS:  
2 cups milk  
6 ounces frozen crab, shrimp, or tuna  
1 cup sharp American cheese; shredded  
3 ounces cream cheese; in 1/4-inch cubes  
1/4 cup green onions; thinly sliced  
1 cup Bisquick  
4 eggs  
3/4 teaspoon salt  
1 dash nutmeg  

DIRECTIONS:  
Thaw, rinse well and drain the seafood. Heat oven to 400  
degrees. Lightly grease 10-inch pie plate. Mix seafood,  
cheeses and onions in pie plate. Beat remaining ingredients  
until smooth, 15 sec. in blender at high speed. Pour over  
ingredients in pie plate. Bake until golden brown and knife  
inserted halfway between center and edge comes out clean,  
35-40 min. Let stand 5 minutes before cutting. (refrigerate  
any remaining pie).  

Yield: 6-8 servings