LIGHT POUND CAKE  

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INGREDIENTS:  
2 1/4 cups all-purpose flour  
3/4 teaspoon baking powder  
1/4 teaspoon baking soda  
1/4 teaspoon salt  
1/8 teaspoon mace,ground  
1/2 cup margarine,corn oil  
1 cup sugar  
3 egg whites  
1 1/2 teaspoons vanilla extract  
3/4 cup buttermilk  

DIRECTIONS:  
Preheat oven to 350 degrees. Spray an 8 1/2 by 4 1/2 inch  
loaf pan with nonstick cooking spray. In a bowl, combine flour,  
baking powder, baking soda, salt and mace. Mix well and set  
aside. In a mixing bowl, cream margarine and sugar together  
until smooth. Add egg whites and vanilla; blend until smooth.  
Alternately add flour mixture and buttermilk to batter in two  
additions each, blending well after each addition. Spoon batter  
into prepared pan and bake for 1 hour. Let cake cool before  
slicing.  

YIELD: 1 LOAF  
Categories: Desserts, Baking, Cakes