QUICK TERIYAKI SHRIMP AND RICE
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INGREDIENTS: 1 lg. onion, chopped 1 clove garlic, crushed extra virgin olive oil 3/4 Lb. shrimp, thawed, deveined, cut in half 1 Cup cooked rice teriyaki sauce to taste
DIRECTIONS: Heat frying pan over medium heat and add enough oil to cover bottom; swirl around sides. Saute onion and garlic until golden, add rice and shrimp. Saute for about 5 minutes or until shrimp is pink and done.
YIELD: 2 Servings Categories: Main Dishes, Quick Fixes
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