STEAK DIANE  

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INGREDIENTS:  
1 1/2 pounds top sirloin steak, cut 1/2-inch thick  
Seasoned Salt to taste  
Seasoned Pepper to taste  
2 tablespoons butter  
1/2 teaspoon dry mustard  
1/4 cup chopped green onion  
2 tablespoons butter  
1 tablespoon Worcestershire sauce  
3 tablespoons dry Sherry wine  
1/4 teaspoon Garlic Powder  
1 tablespoon chopped parsley  

DIRECTIONS:  
Cut steak into 4 serving portions and pound to 1/4-inch  
thickness. Sprinkle lightly with Seasoned Salt and Seasoned  
Pepper. In large heavy skillet, melt 2 tablespoons butter  
and stir in mustard. Add onion and as many steaks as will  
fit in pan. Quickly brown and transfer to heated plater.  
Repeat with remaining steaks. To pan juices, add remaining  
2 tablespoons butter, Worcestershire sauce, Sherry and  
Garlic Powder with Parsley. Cook over high heat until  
slightly thick. Stir in parsley and pour sauce over steaks.  
Serve with new potatoes, Bibb lettuce salad and broiled  
tomatoes.  

Yield: 4 Servings  
Categories: Meat