HALLOWEEN BUG JUICE  

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INGREDIENTS:  
2 10 ounce packages frozen strawberries, defrosted  
1 6 ounce can lemonade concentrate, thawed  
1 quart ginger ale  
2 cups raisins  
6 gummy worms  

DIRECTIONS:  
Mix the strawberries and lemonade concentrate in a blender  
until smooth and thick. Gradually add ginger ale. Transfer  
the beverage to a punch bowl. Stir in any remaining ginger  
ale and the raisins. Place the gummy worms on the rim of  
the bowl for a swampy effect.  

YIELD: 10 Servings  
Categories: Halloween