HASH BROWN TATER CASSEROLE  

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INGREDIENTS:  
2 pounds frozen hash brown potatoes  
1/2 cup melted butter  
1 teaspoon salt  
1/4 teaspoon pepper  
1/2 cup onion, chopped  
1/2 cup cream of chicken soup  
1 pint sour cream with chives  
2 cups grated cheddar cheese  
1/2 cup celery, chopped  

Toppings  
2 cups crushed potato chips  
1/2 cup melted butter  

DIRECTIONS:  
Defrost potatoes. Combine melted butter, salt, pepper,  
soup and sour cream. Mix hash browns with onion, celery  
and cheese. Mix in soup mixture. Pour into a greased 9x12  
inch casserole dish. For Topping: Mix butter and chips.  
Sprinkle on top of casserole. Bake in a 350 degree oven  
for 45 minutes or until topping is golden brown.  

Yield: 16 Servings  
Categories: Potatoes, Casseroles