CANDY CANE WHITE FUDGE  

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INGREDIENTS:  
12 oz white chocolate, coarsely chopped  
14 oz can sweetened condensed milk  
1/4 c coarsely chopped peppermint candies  

DIRECTIONS:  
Butter an 8-inch square baking pan; line bottom and sides  
with foil allowing foil to extend over sides of pan by  
about 1". Butter foil. Over medium-high heat in top of  
double-boiler or heatproof bowl set over pot of hot water  
combine white chocolate and condensed milk. Cook, stirring
frequently, until melted and smooth, 5 minutes. Pour  
mixture into pan; sprinkle candy over top. Using knife  
lightly swirl candy into chocolate mixture. Refrigerate  
until firm, about 6 hours or overnight. Cut into 1" squares,  
diamond shapes or rectangles. Store in refrigerator.  

Yield: 64 pieces