BACON WRAPPED WATER CHESTNUTS  

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INGREDIENTS:  
2 pounds thick cut bacon  
2 (8 ounce) cans water chestnuts  

DIRECTIONS:  
Slice bacon in half; wrap one piece bacon around one chestnut.  
Skewer with toothpick to hold in place. Broil in toaster or  
conventional oven, turning frequently, until the bacon is  
evenly cooked. Serve warm.  
  
Yield: 24 Servings