SIMPLE GREEN BEANS ALMONDINE  

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INGREDIENTS:  
2 pounds fresh green beans, washed and trimmed  
1/2 cup slivered blanched almonds  
4 tablespoons butter  
2 teaspoons lemon juice  

DIRECTIONS:  
Remove both ends of beans, break in half, and wash thoroughly.  
Place in a large pot and add water 3 to 4 inches from the top.  
Cook until crisp tender (do not overcook). Remove beans and  
place in a large bowl. Cook almonds in the butter over low  
heat until golden, stirring occasionally. Remove from the heat,
add salt and lemon juice. Pour over the hot beans and serve.  
  
Yield: 6-8 Servings  
Category: Vegetables