BIG COOKIE PIZZA FOR HALLOWEEN  

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INGREDIENTS:  
1 (16.5-ounce) roll refrigerated sugar cookies  
1/2 cup creamy peanut butter  
1 cup candy corn  
1/2 cup raisins  
1/4 cup vanilla creamy ready-to-spread frosting  

DIRECTIONS:  
Heat oven to 350 degrees. Line 12-inch pizza pan with foil;  
grease foil with shortening. Cut cookie dough into 1/4-inch  
slices; arrange evenly in pan. With floured fingers, press  
slices to form crust. Bake 16 to 20 minutes or until deep  
golden brown. Cool completely, about 30 minutes. Use foil to  
lift crust from pan. Carefully remove foil from crust; place  
crust on serving platter or tray. Spread peanut butter over  
crust. Sprinkle with candy corn and raisins. In small  
microwavable bowl, microwave frosting on High 10 to 15 seconds  
or until thin and drizzling consistency. Drizzle frosting over  
cookie pizza. Cut into wedges or squares.  

*To melt frosting in microwave oven, place in small  
microwavable bowl; microwave on High 10 to 15 seconds or  
until frosting is thin and can be stirred to drizzling  
consistency.  

Yield: 16 servings.