RESTAURANT STYLE CHEESE BISCUITS  

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INGREDIENTS:  
1 teaspoon garlic salt or powder  
1 tablespoon parsley flakes  
1 teaspoon Italian seasonings  
2 cups Bisquick  
1/2 cup cold water (or gingerale)  
3/4 cup sharp cheddar cheese, grated  
1/2 c  Butter  

DIRECTIONS:  
Preheat oven to 450 degrees. Mix Bisquick, water and cheese.  
Drop by large spoonfuls onto greased baking sheet. Bake for 8-10  
minutes. After baking, (while hot) brush on melted butter or  
margarine mixed with garlic powder, parsley flakes and Italian  
seasoning (a little seasoning goes a long way.) Serve hot.  
  
YIELD: 12 biscuits  
Categories: Breads