3/4 cup flax meal
3/4 cup almond meal
1/4 teaspoon salt
6 Tablespoons butter
1/3 cup Splenda bulk

Mix flax meal, almond flour and salt in a medium bowl.

In small bowl, melt butter with Splenda in microwave; stir to combine.

Pour over dry ingredients and mix till well blended.

Press mixture into an 8- or 9-inch pie pan.

Bake at 375F for 7 minutes. Cool.

If recipe calls for unbaked pie shell, just chill for about an hour.