Irish Beef And Cabbage - 6 Points

2 Pounds Corned Beef Brisket -- Up To 2 1/2 Pounds
1 Medium Onion -- Chopped
1 10 Oz package Frozen Baby Carrots
1/2 Small Cabbage -- Shredded
1 Cup Water
1/4 Cup Red Wine Vinegar

Place corned beef in a slow cooker. Top with onion, carrots, water and wine vinegar.
Cover and cook on low for 8 to 9 hours or until meat is tender. Remove from cooker;
slice and serve. serves 6.

Per Serving (excluding unknown items): 325 Calories; 22 g Fat (63.0% calories from
fat); 23 g Protein; 7 g Carbohydrate; 2 g Dietary Fiber; 81 mg Cholesterol; 214 mg
Sodium.

Exchanges: 2 1/2 Lean Meat; 1 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.