Ingredients

1/2 bushel Tomatoes, run through  juicer or boiled to remove skins                 

1/2 C. Garlic Cloves, crushed

2 lg. Green Peppers, chopped

2 C. Sugar                                                 

1 lg. Onion, chopped

1 Tbs. Sweet Basil                                   

1 tsp. Oregano

1/4 C. Salt                                                 

4 �?12 oz. cans Tomato Paste

Procedure

Combine all ingredients in large pot or canner.  Bake at 350* for 2 hours, stirring every 30 minutes.  Process at 10 lbs. pressure for 8 minutes.