INGREDIENTS;

3 ounces fabulous dark chocolate (like Chocolove, for instance; should have 60% cocoa content or more), broken into pieces
2 cups heavy whipping cream
1/4 cup sugar

�?nbsp;Melt the chocolate in a double boiler, stirring until smooth.

�?nbsp;Meanwhile, place the cream in a chilled bowl (this will encourage the cream to whip faster) and whip until it forms soft peaks. Add sugar and whip just enough to blend thoroughly.

�?nbsp;Add half of whipped cream to melted chocolate, stirring to combine, then gently fold in remaining whipped cream until mixture is smooth and well blended.

�?nbsp;Chill mousse for 2 hours, then serve in individual serving dishes.

Serves 4.