Marinated Bean Salad - 1 lb. can cut green beans
- 1 lb. can cut wax beans
- 1 lb. can kidney beans
- 1/2 cup chopped green pepper
- red onion slices, a few
- 1 teaspoon salt
- 1 teaspoon black pepper
Drain the beans and combine in a medium-sized bowl. Add the green pepper, onion, salt, and black pepper. Marinade: -
1/3 cup sugar -
2/3 cup vinegar -
1/3 cup vegetable oil Combine, pour over vegetables and mix gently. Refrigerate for several hours before serving. |
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