Hazel's Broccoli Salad - 7 c. raw broccoli
- 1 c. raisins
- 1 small red onion, chopped
- 12 slices bacon
- 2 tablespoons vinegar
- 1 c. mayonnaise
- 1/4 c. sugar
Cook the bacon till crisp, drain on paper towels, then break into small pieces. Cut the broccoli into bite-sized pieces. Combine all ingredients, let stand in refrigerator for 1 hour. |
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