Ingredients:

• Pizza dough (there are plenty of recipes already out there; just make it with about 3 to 3 1/2 cups of flour.)
• 2 16oz cans of spinach, *well drained*. (You can use fresh, of course, but you have to cook it; it's easier to use canned.)
• Garlic (as much as you can handle)
• other seasonings (Oregano, etc. I like to use Cavendar's Greek Seasoning.)

Make the dough first. When it is about ready, take the spinach and put it in a pan along with the garlic, seasonings, and perhaps a bit of broth (or even olive *il.) Cook these for a few minutes until warm.

Take the dough and form rounds with it, using a rolling pin. In each round, put some of the spinach mixture, and then seal it. You might need to spread a little water around the outside to make sure that the dough sticks together.

Now, put them in a 450 degree oven and bake for 20 to 30 minutes. They freeze well, and make a wonderful lunch.