Lemony Greek Potatoes

Ingredients:

• 6 - 8 potatoes (depending on size)
• 1/4 cup olive oil
• 1/4 lemon juice
• 1/2 cup water
• 1-2 teaspoons oregano
• 2-4 gloves garlic, crushed
• salt
• 1/2 tsp freshly grated lemon peel (optional)

- Combine oil, lemon juice, peel, water, oregano and salt in shallow baking dish.

- Peel potatoes and cut into halves or quarters, depending on size.

- Put potatoes in dish and turn to coat with oil mixture.

- Bake 350 for 1-1/4 to 1-1/2 hours until all the liquid is absrobed and the potatoes are browned.

Serves: 4-6

Preparation time: 10 to prepare, 90 to cook