Ingredients

4 Tbs. Butter                                            

1/4 C. Flour

1 tsp. Salt                                                  

1/4 tsp. Pepper

1 1/2 lb. Flank or Skirt Steak, cut           

1 med. Onion, peeled and chopped into 1/4�?slices                                      

2 Cloves Garlic, peeled and minced

1 1/4 C. Beef Broth  (or 1 boullion cube and 1 1/2 C. boiling water)                                 

1/2 lb. Mushrooms, sliced

2 Tbs. Tomato Paste                               

3/4 C. Sour Cream

Cooked Noodles

Procedure

Heat butter in large skillet over medium heat.  In flat bowl, combine flour, salt and pepper.  Toss steak in flour and shake off excess.  Add half the steak to the butter and cook, turning once or twice, until no pink remains.  Remove from skillet and cook remaining steak in butter.  Remove from skillet.  Reduce heat to low.  Add onion and garlic and cook for 5 minutes, until onion is soft.  Add beef broth, mushrooms and tomato paste.  Raise heat to high and cook for 2 minutes, stirring frequently.  Return steak to skillet and heat through.  Remove skillet from heat and add sour cream.  Serve over noodles.