Ingredients

1-8 oz. pkg. Crescent Rolls                    

1-8 oz. pkg. Cream Cheese, softened     

1 1/2 tsp. Mayonnaise              

1 tsp. Dill Mix or Dill Weed

Chopped or Julienned Vegetables:  Broccoli, Cauliflower, Carrots, Cucumber, Green Pepper, Mushrooms, Zucchini, etc.

Procedure

Heat oven to 350*.  Unroll crescent rolls; separate.  Arrange triangles in a circle on baking stone or pizza pan with the points in the center.  Using floured fingers, press seams together to seal.  Prick with fork.  Bake 12 �?15 minutes, until light golden.  Cool.  Combine cream cheese, mayo and dill.  Spread onto cooled crust.  Arrange vegetables over top.  Chill before serving.