<CLEAR=ALL>SHOPPING LIST: carrots, corn niblets, salt cod fish, milk, onion, pepper, fat salt pork, pepper, potatoes, salt

INGREDIENTS

1 lb. salt cod fish, 1/4 cup finely diced fat salt pork, 1 medium thinly sliced onion, 3 cups diced raw potatoes, 1 cup diced raw carrot, 3 cups boiling water, 1 tsp. salt, 1/2 tsp. pepper, 1 cup canned corn niblets, 3 cups heated milk

INSTRUCTIONS

Freshen salt cod by soaking it overnight in cold water to cover. Drain, and place in a stewing pot, and cover with fresh water. Bring to simmer with low heat, Drain, if the fish is still too salt, add fresh cold water, and bring to simmer again, and drain.
Fry salt pork in stewing pot until crisp. Remove fried pork scraps and reserve for garnish.
Cook onion in pork fat until tender.
Add potatoes, carrots, water, salt, and pepper and cook covered about ten minutes, or until vegetables are tender.
Add corn and heated milk and freshened SALT COD.
Bring chowder to a simmering temperature, but do not boil.
Garnish with the pork scraps.

Severs 8 to 10. Serve hot, with freshly baked home made bread or rolls and butter.

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Fish Chowder
<CLEAR=ALL>SHOPPING LIST: carrots, celery, cod fish, margarine, milk, onion, pepper, potatoes, salt

INGREDIENTS

1 lb. cod fish fillet, 2 tbs. margarine or cooking oil, 1 medium sliced onion, 1/2 cup diced celery, 2 cups diced raw potatoes, 1/2 cup sliced carrots, 2 cups boiling water, 1 tsp. salt, 1/2 tsp. pepper, 1 cups milk.

INSTRUCTIONS

Cut cod fillets into bite sized pieces.
Melt margarine in large saucepan
Cook onion and celery until onion is tender and translucent.
Add potatoes, carrots, water, salt and pepper.
Cover and simmer 10 to 15 minutes until vegetables are tender.
Add fish and cook 10 minutes longer.
Add milk.

Reheat, but do not boil.

Serves 4.

Serve hot, with freshly baked home made bread or rolls and butter.

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Fresh Stewed Cod Fish
<CLEAR=ALL>SHOPPING LIST: cod fish, fatback pork, onion, pepper, potatoes, salt

INGREDIENTS

3 lbs. cod fish fillet, 3 strips of fatback pork, 1 medium sliced onion, 5 cups sliced raw potatoes (about 1/4 inch thick), 3/4 cup boiling water, 1 tsp. salt, 1/2 tsp. pepper.

INSTRUCTIONS

Cut cod fillets into pieces, about 2"x 3".
Place fatback in a stewing pot, and let fry out well.
Add fish to fat and then add sliced onions.
Add sliced potatoes, covering fish.
Add salt and pepper.
Add 3/4 cup of boiling water
Cover and cook slowly, about 30 minutes, or until potatoes are tender.

Sever 6. Serve hot, with freshly baked home made bread or rolls and butter.

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