C= cup T=table spoon
2 c evaporated Milk
2 c sugar
2 eggs (slightly beaten)
2 t All Purpose Flour
2 or 3 t cocoa (depends on how chocolatey you like it!)
1/4 c butter (1/2 stick)
1 c chopped pecans
1 c shredded coconut
1/4 tsp salt
1 tsp vanilla
Mix well then pour into one 10 inch pie crust or two 8 inch pie crusts. Bake at 350 degrees until set in the middle (about 30 minutes.) Cool thoroughly and enjoy! | 
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