Title: Clam Chowder Soup
Categories: Soups, Seafood
Yield: 4 servings
1 qt Steamed softshell clams
1 ea Onion
3 ea Medium potatoes, diced
2 T Chopped parsley
1/4 lb Butter
2 c Milk
1 x Salt/pepper to taste
Melt butter, add onion and cook until tender but not brown. add
potatoes and just enough water to cook potatoes. When potatoes are
tender add parsley, salt and pepper, and clams with their juice.
Just before serving add 2 cups milk and heat but do NOT boil.
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