Title: Fresh Tomato Soup
Categories: Soups
Yield: 4 servings
6 ea Tomatoes; medium size or
2 lb Italian plum tomatoes
1 ea Onion; chopped
1 ea Celery; stalk, chopped
2 c Chicken broth
1 T Tomato paste
1/2 t Basil; dried
1/4 t Pepper; freshly ground
1/2 t Salt
1/2 c Yogurt
Cut tomatoes into wedges and place in 1 1/2-quart saucepan with
all ingredients except yogurt. Simmer uncovered 30 minutes.
Strain to remove tomato skins and seeds. Adjust seasonings.
Garnish with spoonfuls of yogurt. |
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