White Bean Soup
Categories: Soups, Beans
Yield: 8 servings
1 lb Navy beans; dry
3 qt Water
1 ea Ham bone or hock; smoked
2 T Parsley; chopped
1 c Onions; finely chopped
1 ea Garlic; clove, minced
2 c Celery amp;tops; finely chopped
1 1/2 t Salt
1/2 t Pepper
Cover beans with water in large pot or soup kettle and soak
overnight.
Rinse beans well and return to pot with ham bone and 3 quarts
of water. Simmer, uncovered, for 2 hours. Add parsley, onions,
garlic, celery and tops, salt and pepper. Simmer, uncovered,
for 1 hour or until vegetables are tender. Remove ham bone,
dice the meat, and add meat to soup. Serve hot |
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