West African Lemony Chicken-Okra Soup
Categories: Soups
Yield: 5 servings
2 x Juice of 2 Lemons
1 x Broiler chicken, (2 1/2 lbs)
6 c Chicken broth or Water
1 x Lge Onion, peeled amp; chopped
3 x Tomatoes, peeled amp; choppped
1 cn Tomato Paste (6 oz.)
2 c Sliced Okra (or 1 can 15 oz)
1/3 c Uncooked long grain Rice
2 t Salt
1/4 t Pepper
1/2 t Ground Red Pepper
1 t Ground Tumeric
Cut up broiler-fryer chicken. If using can of Okra, drain it well.
Rub lemon juice over chicken pieces. Put in a large kettle with
chicken broth or water. Bring to a boil. Lower heat and cook slowly,
covered, 12 minutes. Add remaining ingredients and continue to cook
slowly about 30 minutes, until chicken and rice are tender. Remove
chicken pieces and debone. Cut meat into small pieces and return to
kettle. Serves 4 to 6.
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