Title: Hungarian Goulash Soup
Categories: Soups
Yield: 10 servings
4 x Med Onions, peeled and chopped
2 x Lg cloves Garlic, crushed
1/2 c Shortening or salad oil
3 1/2 T Paprika (Hungarian)
3 lb Lean Beef Chuck (1 inch cubes)
2 x Lg Tomatoes, peeled and choppe
2 t Caraway seeds
1 1/2 t Dried Marjoram
1 t Minced Lemon peel
8 c Water
2 t Salt
1/2 t Pepper
4 x Med Potatoes, peeled and cubed
Cut chuck into 1 inch cubes.
Saute onions and garlic in heated shortening or oil in a large
kettle until tender. Stir in paprika; cook 1 minute.
Wipe beef cubes until dry. Brown cubes, several at a time, on
all sides.
Add water, tomatoes, caraway seeds, marjoram, lemon peel, salt,
and pepper. Bring to a boil. Lower heat and cook slowly, covered,
45 minutes.
Add potatoes and continue to cook about 20 minutes longer,
until potatoes are tender. |
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