German Lentil Soup with Frankfurters
Categories: Soups, Meats, Beans
Yield: 8 servings
2 x Med Onions, peeled amp; chopped
1 x Clove Garlic, crushed
2 x Med Carrots,(scraped,chopped
2 x Stalks Celery,(cleaned,chopp
2 T Salad Oil
8 c Water
2 c Lentils, washed amp; drained
1 x Bay Leaf
1 1/2 t Salt
1/4 t Pepper
1 lb Frankfurters, sliced thickly
2 T Cider Vinegar
Saute onions, garlic, carrots, and celery in heated oil in a large
kettle for 5 minutes.
Add water, lentils, bay leaf, salt, and pepper. Bring to a boil.
Lower heat and cook slowly, covered, about 30 minutes, until lentils
are just tender. Add frankfurters and cook another 10 minutes.
Remove from heat and stir in vinegar. Remove and discard bay leaf. |
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