Title: Pea Soup Quebec Style
Categories: Soups, Beans
Yield: 1 servings
14 oz dried split yellow peas *
2 1/2 qt hot water
4 oz salt pork, chopped
1 ea medium onion, minced
1 pn black pepper
1 c diced carrot
1/4 c diced turnip
1 x Salt
* Soak peas in cold water 3 hours.
Drain peas. Blanch quickly in large pot of boiling salted water.
Drain well; return to pot. Add 2 1/2 quarts hot water, salt pork,
onion and pepper and simmer until peas are tender, about
1 1/2 hours. Add carrot and turnip and cook until tender,
20 to 30 minutes. Season with salt. Serve immediately.
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