Title: Quick Minestrone Soup
Categories: Soups, Beans
Yield: 1 servings
1 T olive oil
1 ea onion, coarsely chopped
1/4 t minced garlic
24 oz tomato juice or V8
15 oz kidney beans
10 oz frozen mixed vegetables
1/2 c pasta
2 T dried tomato bits
1 t dried basil, crushed
1 x freshly ground pepper
2 oz grated mozzarella
Saute onion and garlic in oil until onion is translucent. Add
juice and undrained kidney beans. Bring to a boil. Add vegetables,
pasta and tomato bits. Simmer, covered, for 10 minutes. Stir in
basil, add pepper to taste.
Serve topped with cheese along with warm whole wheat rolls.
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