Title: Quick French Onion Soup
Categories: Soups
Yield: 4 servings
1 lb Yellow onions
1 t Sugar
2 T Olive oil
5 c Beef broth, strained
1/4 t Black pepper
4 x French bread slices
6 oz Jarlsberg cheese
Thinly slice Onions and Cheese. Cut bread into 1 inch slices and
toast.
In dutch oven, cook Onions and Sugar in hot Oil over medium heat
for 15 to 20 minutes or until deep golden brown, stirring
frequently to prevent burning. Slowly add broth and Pepper;
bring to a boil. Reduce heat, cover, and cook slowly for
20 minutes.
Ladle into ovenproof container or individual ovenproof bowls.
Place bread slices on top and add Cheese. Place under broiler
3 to 4 inches from heat and cook 3 to 5 minutes until Cheese
is hot and bubbly. |
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