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1 1/2 lb. boneless chuck steak, 1 1/2 inch thick
1 clove garlic, peeled and minced
1/4 cup wine vinegar
1 Tbsp brown sugar
1 tsp paprika
2 Tbsp Worcestershire sauce
1/2 cup catsup
1 tsp salt
1 tsp dry or prepared mustard
1/4 tsp black pepper
Cut the beef on a diagonal, across the grain into slices 1 inch wide.
Place these in the crockpot. In a small bowl, combine the remaining
ingredients. Pour over the meat, and mix. Cover and cook on Low for 3
to 5 hours.
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Crockpot meatloaf: 1/2 cup whole milk
2 slices white bread
1 1/2 lb ground beef
2 eggs
1 small onion, peeled
1 1/2 tsp salt
1/2 tsp pepper
1 tsp dry mustard
1 can (12 oz.) whole tomatoes
Place the milk and the bread in a large mixing bowl, and let stand
until the bread has adsorbed all the milk. With two forks, break the
bread into crumbs. Beat the ground beef into the crumbs until well
mixed. make a hollow in the center of the meat and break the eggs
into it. Beat the eggs a little; then grate the onions into the eggs.
Add salt, pepper and mustard. Beat the eggs into the beef. Shape into
a round cake and place in the slow cooker. Drain the tomatoes, and
place them on the meat. Cover and cook on Low for 5 to 7 hours.
Before serving, uncover the pot; turn the heat to High, and bubble
away some of the sauce. It should be thick, not thin.
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Crockpot Dumpling Soup (l person serving): Title: Crockpot Dumpling Soup
Categories: Soups, Crockpot
Yield: 1 Servings
1 lb Beef stew meat, cut into 1
1 pk Lipton's onion soup mix
6 c Hot water
2 Carrots peeled and shredded
1 Stalk of celery, finely cho
1 Tomato, peeled and chopped
1 c Biscuit mix ( I used Bisqui
1 tb Finely chopped parsley
6 tb Milk
In crockpot, sprinkle beef with dry onion soup mix. Pour
hot water over meat. Stir in carrots, celery and tomato.
Cover and cook on low 4-6 hours or until meat is tender.
Turn control to high. In a small bowl, combine biscuit mix
with parsley. Stir in milk with fork until mixture is
moistened. Drop dumpling mixture into crockpot with a
teaspoon.Cover and cook on high for 30 minutes.
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Crockpot Sausage and Cabbage
Categories: Meats, Crockpot
Yield: 1 Servings
1 Kielbasa, or Polish sausage
1 Large onion sliced
4 c Shredded red cabbage
20 oz Pie sliced apples
1 ts Salt
1/4 ts Pepper
1/4 ts Caraway seeds ( optional )
1 Bay leaf
1/2 c Beer
1 cn Condensed chicken broth
Score kielbasa and put into cooker.Layer onion, cabbage
and apples, sprinkling each with salt and pepper and
caraway seeds. Add bay leaf. Pour beer and chicken broth
over all. Cover and cook on low 6 hours or high 3 hours,
or until cabbage is tender. Remove bay leaf before
serving. Spoon the vegetables into a heated casserole and
top with the cooked sausage. Enjoy,
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Title: Crockpot Onion Mushroom Steak
Categories: Meats, Crockpot, Mushrooms
Yield: 1 Servings
3 lb Chuck roast, 1 1/2 " thick
1 Envelope mushroom or onion s
1 tb Minced dried onion
1 c Dry red wine or water
Combine the onion and dry soup mix on a sheet of aluminum
foil or wax paper. Roll roast in mixture well, to coat it.
Place in crockpot and pour wine over, cover and cook on
low for 8 hours . Turn after 4 hours.On high cook 4 hours
and turn after 2.
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All day crockpot delight: 2-3 lbs. boneless chuck, cut into 1 inch cubes
1/2 c. flour
1/4 c. butter
1 onion, sliced
1 tsp. salt
1/8 tsp. pepper
1 clove garlic, minced
2 c. beer
1/4 c. flour
Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve with rice and salad. |
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I will make this one tomorrow maggie and it sounds good! |
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I am considering to print out all the recipes here and make a nice cookbook!  Maikki |
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