Pulled Pork
pulled pork barbeque recipes

Pulled pork is generally cooked over a low and smoky fire of whole logs until it is so tender that it can be pulled apart by hand. This is not practical for most of us, so here is an alternative that will have a similar result.

You need about 4-5 pounds of pork shoulder boneless roast, Boston butt. If desired, marinate in a dry spice rub overnight. When ready to cook, place pork in center of cooking grate. Grill on medium or low 3 to 3 ½ hours until tender. For well done, cook to an internal temperature of 170 degrees F.

Pull pork into shreds with two forks. Add your favourite hot sauce, Mix well and serve on buns with extra sauce.