Grilled Shrimp Skewers

• 8 wooden skewers
• 1/4 cup fresh-squeezed lime juice
• 1/4 cup tamari soy sauce
• 1/4 cup sesame oil
• 1 1/2 lbs (24) jumbo shrimp, peeled with tails left on
• 2 tablespoon toasted sesame seeds

Directions for Grilled Shrimp

1. Soak wooden skewers cold water for 15 minutes.
2. Whisk lime juice, tamari and sesame oil together. Skewer three shrimp on each stalk of lemongrass. You may need to pierce shrimp with a paring knife first to help in sliding them onto the lemongrass stalks. Lay flat in a non-reactive dish and pour sauce over top, turning skewers to coat the shrimp. Marinate 20 minutes.
3. Grill shrimp skewers over hot coals or on an indoor grill for two to three minutes on each side, or until shrimp are just pink and slightly firm. Sprinkle the grilled shrimp with sesame seeds and serve.

This Grilled Shrimp Recipe makes 4-6 servings.