Mushroom Broccoli Soup
Yield: 4 Servings
6 Tbsp Oil 4 Tbsp Butter 2 Onions, peeled and chopped 6 Mushrooms, chopped 3 Tbsp Flour 1 tsp Nutmeg 10 cup Chicken stock 3/4 cup 35% cream Salt and pepper 1 Bunch of broccoli,chopped
In a medium pan, heat oil and butter and saute onions and mushrooms. 5 min Add flour, stir well and add rest of ingredients except cheese. Let simmer over medium heat for 8-10 minutes. Add cheese, mix well and serve.
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