SHRIMP AND CHINESE PEA PODS  - 

1 1/2 c packed watercress leaves
8 oz cream cheese, softened
1/4 green onion slices
1 1/2 Tbsp lemon juice
1/4 tsp salt
1/4 c mayo
1 1/2 lb. cleaned medium shrimp, cooked till barely pink
1/2 lb chinese pea pods, blanched

Place all ingredients except shrimp and pea pods in food processor or
blender.
Process until well blended. Chill.
Wrap shrimp with pea pod and secure with a toothpick (or a thin strip of
leek or red pepper tied in a knot).
Serve with watercress sauce.

Makes approximately 3 dozen appetizers.