BBQSauce Low Carb:
-1 stick of butter
-1/4 cup vinegar,
-1 cup tomato sauce,
-2 tbsp Worcestershire,
-1 tbsp minced garlic,
-1 tbsp dijon mustard,
- dash crushed red pepper,
-2 tsp fresh lemon juice,
-1 tsp hickory liquid smoke (awesome ingredient, found
near the steak sauces in the grocery store),
-3 packets Splenda or equivalent
In small saucepan, melt butter, add vinegar and then other ingredients.
Stir until well blended. Bring to a boil, lower heat and let simmer for a
few minutes. |
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