Preparation time: 1 hour.

1 1/2 cup of plain flour
2 eggs
1 1/2 cup milk
1 tbsp olive oil
1 lb of good-quality sausage (pork, turkey)
salt and pepper

1 Pre-heat oven to 425 degrees F. Sift flour into a bowl with a pinch of salt and pepper. Make a well in the center of the flour. Whisk the eggs and the milk into the center of the well in the flour, gradually to smooth out lumps. Cover and let stand 30 minutes.

2 Brown the sausages in a little olive oil and cook through, about 10 minutes

3 Put sausages in a roasting pan, pour the batter over the sausages and place in oven. Cook for about 20 minutes or until the batter is risen and golden. Serve at once.

Serves 4-6