Preacher's Chicken 1 stick margarine
1 can cream of celery soup
1 can cream of chicken soup
2 cans water
1 can cream of mushroom soup
1 1/2 C uncooked rice
8 chicken breasts (halved) (You can vary the amount of chicken you'd like)
Optional: 1 can of sliced mushrooms (or fresh)
Melt margarine in large saucepan. Add all soups and water. In an ungreased 9 x 13 casserole, place the rice across the bottom. Pour a little more than half of the soup mixture into the casserole. Mix soup with rice. Lay chicken breasts on top of rice. Dribble remaining over the top. Bake, uncovered, at 275°F degrees for 3 hours. |
Free Forum Hosting
Important Announcement
Prev Message
