2 boxes Stovetop stuffing mix (chicken flavor)
2- 8 ounce cartons of French onion dip
2 cans cream of mushroom soup
4-5 cups cooked chicken, (chopped, cubed, or torn to bite size pieces)

Prepare the stuffing according to the package directions. In a separate bowl mix the remaining ingredients. Place in a large casserole dish. Spoon the prepared stuffing over the top and bake in a 350°F oven for 25 minutes.