Pressure Cooker Chicken 1 cut up chicken, skin removed or 4-6 boneless, skinless chicken breasts
1 cup chicken broth
1/2 cup chopped celery leaves
1/2 cup chopped onion
2 Tbsp oil
1/2 tsp salt
1 can cream of chicken soup
1 4 ounce can sliced mushrooms, drained
1/4 to 1/2 tsp Paprika (depending on personal taste)
Heat oil in pressure cooker over med-hi heat. Sear chicken pieces a few at a time to seal in juices. Remove from cooker. Pour off excess oil and return chicken to pot. Add broth, soup, onion, celery, mushrooms, and sprinkle salt and Paprika over all. Stir slightly to blend soup and broth. Cover and pressure cook 8 minutes after weight starts rocking gently. Quick cool under running water. Remove lid when pressure button has dropped. Remove chicken to separate dish.
Blend 2 Tbsp with 1/4 cup water. Slowly stir flour mixture into liquid still in pot over med heat to make gravy. Serve some gravy over chicken and the rest on the side. |
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