Quick And Easy Bourbon Barbecued Chicken

3 lb. of chicken parts
1 14-oz. bottle hickory smoked bbq sauce
2 Tbs. Worcestershire Sauce
2 Tbs. bourbon (optional)
2 Tbs. Dijon mustard

Arrange chicken pieces in 13x9x2" baking dish. In a bowl, combine ingredients and pour over chicken. Cover and marinate 2 hours or more (can sit overnight in fridge), turning once.

Preheat oven to 350°F. Bake uncovered, basting every 15 min., for 1 hour and 15 min., until chicken is tender.