Quick Saucy Chicken Casserole
3 cups cut-up chicken or turkey
2 cans (10 3/4 oz. each) condensed cream of mushroom soup
1 pkg. (16 oz.) mixed vegetables 1 tsp. poultry seasoning
1/2 tsp. garlic
2 cups Bisquick baking mix
1 1/2 cup milk
1 tsp. parsley flakes
Heat oven to 450°F. Mix chicken, soup, vegetables, poultry seasoning and garlic in ungreased 13x9x2" baking dish. Stir Bisquick and milk until blended. Pour over chicken mixture. Sprinkle with parsley. Bake 30-32 min. or until crust is a light, golden, brown.
Makes 8-10 servings.
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