Corned Beef & Cabbage

2 md Onions -- sliced
2 1/2 lb Corned beef brisket
1 c Apple juice
1/4 c Brown sugar -- packed
2 ts Orange peel -- finely shredded
2 ts Prepared mustard
6 Whole cloves
6 Cabbage wedges

Place onions in crockpot.Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crockpot; place on top of onions.

In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket.

Place cabbage on top of brisket. Cover; cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours.