1 can corned beef
4 cups potatoes -- diced
3 tablespoons onion -- minced
1/2 cup milk
1 teaspoon fat

Salt and pepper Cabbage Brown onion in fat; add corned beef and break up. (this works better if can has been chilled first) Add cooked potatoes, milk
and seasonings. Simmer for 30 min. Prepare cabbage and cook.

Serve hash and cabbage together.