Jello Vegetable Salad1 lg. pkg. lime Jello
1 cup finely chopped lettuce
1/2 cup chopped celery
1/2 cup chopped carrots
1/4 cup chopped green pepper
1/4 cup radishes
1 tbsp. chopped onion
Prepare Jello according to instructions. Pour into 13x9x2 cake pan (or
tupperware). Let
set until slightly thickened. Add vegetables. Stir well. Let set in
refrigerator until firm. Cut into squares and serve
on lettuce leaf. Top with a "dollop" of mayonnaise.
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