turnip salad: 1 pkg ( 22 oz. ) purple and white turnips
4 Tbsp. white vinegar
4 Tbsp. salad oil
1/4 cup sugar
2 Tbsp. fresh chopped parsley
salt and fresh grated black pepper
1 Tbsp. fresh sweet onion grated
Wash and dry turnips. Cut off both ends with knife. Leave unpeeled. Grate
or shred turnips by hand ( julienne hand grater works well ) or in food
processor. Place into medium size salad bowl. Add remaining ingredients
and mix well with fork. Chill well before serving. Serves 6 to 8.
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