beet salad: 1 lb fresh cooked beets
1/2 cup walnuts finely chopped
Special dressing:
1 Tbsp. horseradish
1/2 cup sour cream or plain yogurt
1 Tbsp. mayonnaise
1/4 cup half and half cream
1/3 cup orange juice
salt and pepper to taste
2 Tbsp. fresh chopped parsley ( garnish )
Dice the cooked, peeled, cooled beets and add the walnuts. Mix all
dressing ingredients ( except parsley). Mix dressing into beets and nuts.
Place on serving platter. Sprinkle with parsley. Serves 6.
|
Free Forum Hosting
Important Announcement
Prev Message
