Grilled Chopped Steak Burger
Makes 4 steaks.

1-1/2 - pounds ground sirloin 

1/4 - cup onion, grated

1 - tablespoon roasted chile pepper, chopped

1 - teaspoon salt

1 - teaspoon pepper

1 - teaspoon Worcestershire sauce

1/4 - teaspoon red Tabasco sauce

4 - buns (your choice)

Prepare grill to medium-high heat.

• In a mixing bowl, add the ground sirloin, onion, chili pepper, salt, pepper, Worcestershire, and Tabasco and mix.  You do not want to over mix!  It toughens the burger.  
• Next, cut the prepared ground sirloin mixture into four sections.  Press the sections into patties.  You want them to be 3/4-inch thick evenly.
• Broil steak in broiler 3 to 5-inches from heat, or grill over medium coals.  Cook burgers 5 to 7 minutes per side or to desired doneness.  When cooking, only turn one time.
• When done, place burger on buns and serve.